November is always about entertaining, here at The Kitchn, as we embark on a two-month spree of holiday cooking. We already looked back at our dinner party tips from the past year, but here's a roundup of the peripherals: Table settings, flowers, and all the pretty things that go along with cooking a fine holiday feast.
PICTURED ABOVE
• 1 Surprise Eggs for Spring Festivities and Brunch Parties
• 2 Happy Thanksgiving! Our Readers' Thanksgiving Tables
• 3 Dine by Candlelight: 12 Candle Holders for a Cozy Table
• 4 For the Cook's Thanksgiving Table: Flowering Kale
• 5 Too Pretty To Eat? Crudité Edible Centerpiece
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