What's the Difference? Steel-Cut, Rolled, and Quick Oats

What's the Difference? Steel-Cut, Rolled, and Quick Oats: "

Oatmeal is the breakfast of champions this time of year. We also love it in pancakes, muffins, cookies, scones, and bread. Anything that can be passed off as breakfast, really. But we're always a little confused when a recipe calls for one particular kind of oats, be it quick-cooking or old-fashioned. And can we substitute one for another?

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